Every once in a while, I get a serious craving for Mexican or Tex-Mex food.  I spent a long time living in Texas and definitely developed a taste for that general cuisine.  Unfortunately, I have yet to come across a decent Mexican or Tex-Mex restaurant in Berkeley Heights or the surrounding areas.  So, sometimes my wife and I head into NYC and go to Toloache, our favorite Mexican restaurant in the area and my craving is curbed.  (Yes, google it and go immediately if you live in the area!)  At other times, I take matters into my own hands and attempt to create something unique and tasty.  This dish turned out very well.  I’m not sure just how unique it is, but it is certainly in the general ballpark of good Mexican and Tex-Mex.  It’s also a very versatile dish.  If you don’t have time to roast a chicken, try grilling a chicken breast.  If you don’t…