Sorry for the long delay!  I had surgery and between recovery and everything else, time just escaped my grasp.  However, that doesn’t mean I wasn’t in the kitchen.  In the coming days, I’ll have recipes posted for a great Cowboy ribeye, olive oil gelato (that’s Mario Batali’s but I’ll still share my experience and his link), a trio of bread toppings made from seasonal vegetables, scapes and scape mayonnaise, my grandmother’s cinnamon roll recipe…modified a bit, and a really great recipe/method for cooking a fresh ham!  That and possibly more in the next few days…promise.  I’ll get some of this posted later today.