Two loaves of rye, two multigrain, and two country French.  The good news is that the food for the party is almost done.  Coming up…recipes for mixed onion marmalade, pickled cucumbers and corn, and peach butter.  Also, a couple simple salads:  roasted potato with arugula, basil, cherry tomato, and pecorino cheese and a roasted peach and raw fennel salad with a broken lemon vinaigrette.  There’s more, but all of that is forthcoming.  Also, if I think about it or if Tara thinks about it, I’ll post a picture of the food in total at the party.  Have a great weekend!