https://culinaryflightsoffancy.com/2015/08/19/ratatouille-a-summer-classic/https://culinaryflightsoffancy.com/wp-content/uploads/2015/08/ratatouille-3-2.jpgRatatouille.3 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/08/ratatouille-2-2.jpgRatatouille.2 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/08/ratatouille-1-2.jpgRatatouille.1 (2)Summer's bounty of produce comes together in a classic French stew.2015-08-19T21:13:52+00:00monthlyhttps://culinaryflightsoffancy.com/2015/08/12/sweet-corn-and-coconut-ice-cream/https://culinaryflightsoffancy.com/wp-content/uploads/2015/08/sweetcornicecream-2-2.jpgSweetCornIceCream.2 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/08/sweetcornicecream-1-2.jpgSweetCornIceCream.1 (2)Sweet Corn and coconut combine to create an ice cream inspired by a classic Latin American pudding recipe.2015-08-12T19:56:01+00:00monthlyhttps://culinaryflightsoffancy.com/2015/08/12/taste-around-town-in-berkeley-heights-august-10th-23rd/2015-08-12T18:43:08+00:00monthlyhttps://culinaryflightsoffancy.com/2015/07/29/mixed-tomato-summer-salad-with-red-onion-mild-peppers-and-mixed-herbs/https://culinaryflightsoffancy.com/wp-content/uploads/2015/07/tomatosalad-2-2.jpgTomatoSalad.2 (2)Use the freshest ingredients you can find at the height of the summer vegetable and fruit season. Substitute out one ingredient for another feeling free to use both fruits and vegetables together.https://culinaryflightsoffancy.com/wp-content/uploads/2015/07/tomato-salad-1-2.jpgTomato Salad.1 (2)Enjoy this summer salad as a starter or as a side dish. 2015-07-29T19:54:11+00:00monthlyhttps://culinaryflightsoffancy.com/2015/07/03/off-the-shelf-the-classic-italian-cookbook-by-marcella-hazan/https://culinaryflightsoffancy.com/wp-content/uploads/2015/07/marcellahazan-1-2.jpgMarcellaHazan.1 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/07/asparagusandegg-2-2.jpgAsparagusandEgg.2 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/07/asparagusandegg-3-2.jpgAsparagusandEgg.3 (2)Roast the asparagus. I layered the asparagus spears with grated Parmesan cheese. https://culinaryflightsoffancy.com/wp-content/uploads/2015/07/asparagusandegg-1-2.jpgAsparagusandEgg.1 (2)Enjoy this hearty dish as a starter or as a main course. Like the best of Italian dishes, this dish is simple and complex at the same time!2015-07-04T07:44:54+00:00monthlyhttps://culinaryflightsoffancy.com/2015/07/01/tagliatelle-pasta-with-squash-blossom-spring-onion-and-ricotta/https://culinaryflightsoffancy.com/wp-content/uploads/2015/07/squashblossompasta-2-2.jpgSquashBlossomPasta.2 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/07/squashblossompasta-3-2.jpgSquashBlossomPasta.3 (2)Gently toss the squash blossoms into the pasta as they will tear and break very easily.https://culinaryflightsoffancy.com/wp-content/uploads/2015/07/squashblossompasta-1.jpgSquashBlossomPasta.1Delicate squash blossoms are tossed in raw at the very end allowing the residual heat from the cooked pasta to lightly wilt them.2015-07-01T17:04:15+00:00monthlyhttps://culinaryflightsoffancy.com/2015/06/17/wild-caught-alaskan-salmon-poached-in-vinho-verde-with-garlic-scapes/https://culinaryflightsoffancy.com/wp-content/uploads/2015/06/salmon-poached-2.jpgSalmon.Poached.2https://culinaryflightsoffancy.com/wp-content/uploads/2015/06/salmon-poached-1.jpgSalmon.Poached.1A good piece of fish should really be celebrated by using simple seasoning and cooking methods so that the beauty of the fish shines through!2015-06-17T17:43:00+00:00monthlyhttps://culinaryflightsoffancy.com/2015/06/10/slowly-scrambled-eggs-with-spring-onions-and-parmesan-reggiano-over-wilted-spinach/https://culinaryflightsoffancy.com/wp-content/uploads/2015/06/scrambledeggs-3-2.jpgScrambledEggs.3 (2)Use different greens and flavor with other seasonal vegetables to mix things up. Serve with toasted or grilled bread if desired.https://culinaryflightsoffancy.com/wp-content/uploads/2015/06/scrambledeggs-1-2.jpgScrambledEggs.1 (2)Creamy scrambled eggs over wilted greens is a quick and easy way to have a meal that tastes great and is easy on the budget.2015-06-10T19:05:40+00:00monthlyhttps://culinaryflightsoffancy.com/2015/05/27/seared-ribeye-with-polenta-broccoli-rabe-and-spring-vegetables/https://culinaryflightsoffancy.com/wp-content/uploads/2015/05/ribeyepolenta-1.jpgRibeyePolenta.1https://culinaryflightsoffancy.com/wp-content/uploads/2015/05/ribeyepolenta-2-2.jpgRibeyePolenta.2 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/05/ribeyepolenta-1-2.jpgRibeyePolenta.1 (2)Colorful spring vegetables coupled with rare, sliced ribeye and naturally creamy polenta.2015-05-27T18:10:29+00:00monthlyhttps://culinaryflightsoffancy.com/2015/05/20/roasted-corn-with-citrus-honey-cilantro-and-queso-fresco-2/https://culinaryflightsoffancy.com/wp-content/uploads/2015/05/roastedcorn-1.jpgRoasted Corn with Citrus Honey Cilantro and Queso Fresco2015-05-20T16:24:32+00:00monthlyhttps://culinaryflightsoffancy.com/2014/05/20/roasted-corn-with-citrus-honey-cilantro-and-queso-fresco/2025-02-03T22:31:30+00:00monthlyhttps://culinaryflightsoffancy.com/2015/05/13/roasted-portobello-mushroom-with-spinach-cream-cheese-and-sage/https://culinaryflightsoffancy.com/wp-content/uploads/2015/05/roastedportobello-1-2.jpgRoastedPortobello.1 (2)2015-05-13T16:43:51+00:00monthlyhttps://culinaryflightsoffancy.com/2015/05/06/risotto-style-einkorn-wheat-with-asparagus-and-ramps/https://culinaryflightsoffancy.com/wp-content/uploads/2015/05/einkornwheat-2-2.jpgEinkornWheat.2 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/05/einkornwheat-1-2.jpgEinkornWheat.1 (2)Highlight the tastes of spring vegetables with grains or pastas that really allow the ingredients to shine!2015-05-06T17:14:08+00:00monthlyhttps://culinaryflightsoffancy.com/2015/05/05/fresh-homemade-margaritas/https://culinaryflightsoffancy.com/wp-content/uploads/2015/05/margarita-1-2.jpgMargarita.1 (2)Margaritas can be simple or more complex. Here, I prefer a traditional margarita with a nicely sweet and acidic lime flavor.2015-05-06T16:53:30+00:00monthlyhttps://culinaryflightsoffancy.com/2015/05/05/roasted-chicken-with-wilted-spinach-corn-hash-and-ancho-and-guajillo-chile-saucesalsa/https://culinaryflightsoffancy.com/wp-content/uploads/2015/05/roastedchicken-mexican-2.jpgImagehttps://culinaryflightsoffancy.com/wp-content/uploads/2015/05/roastedchickenmexican-1-2.jpgImage2015-05-05T20:08:56+00:00monthlyhttps://culinaryflightsoffancy.com/2015/05/05/mexican-extravaganza-charred-and-fresh-tomato-salsa-corn-and-jalapeno-salsa-guacamole-and-flour-tortilla-recipes/2015-05-05T19:08:44+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/22/salt-cod-fritters-with-spicy-pimenton-and-roasted-garlic-aioli/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/saltcodfritters-3.jpgSaltCodFritters.3https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/saltcodfritters-1-2.jpgSaltCodFritters.1 (2)Fritters are fried at 350 degrees in safflower oil. Use a thermometer to monitor the temperature of the oil.https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/saltcodfritters-2-2.jpgSaltCodFritters.2 (2)Salt Cod combined with potatoes, onion, and parsley 2015-04-22T20:29:40+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/22/whole-roasted-cauliflower-with-piment-despelette/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/roastedcauliflower-2.jpgRoastedCauliflower.2https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/roastedcauliflower-1-2.jpgRoastedCauliflower.1 (2)A whole roasted cauliflower is easy and tasty and makes a beautiful presentation as a side dish.2025-02-03T21:45:33+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/15/pan-seared-veal-chop-with-fresh-fava-beans-and-peas/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/vealchop-3-2.jpgVealChop.3 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/vealchop-2-2.jpgVealChop.2 (2)Cooked and raw vegetables mingle together to create different textures and flavors.https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/vealchop-1-2.jpgVealChop.1 (2)Veal chop, glazed with a veal stock and white wine reduction, served with a variety of simply prepared spring vegetables.2015-04-15T17:43:44+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/14/linguini-with-green-onions-lemon-and-pecorino-cheese/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/linguini-with-green-onions-2.jpgLinguini with Green Onions.2https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/linguini-with-green-onions.jpgLinguini with Green OnionsGreen onions take center stage in this simple pasta dish that celebrates the bounty of spring.2015-04-14T23:19:05+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/11/desserts-lemon-polenta-cake-with-lavender-and-tuscan-chestnut-cake/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/desserts-1.jpgDesserts.1Lemon polenta cake with lavender and Tuscan chestnut cake.2015-04-11T20:59:27+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/10/classic-croque-madame/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/croquemadame-1.jpgCroqueMadame.1https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/croquemadame-1-2.jpgCroqueMadame.1 (2)Ham, gruyere cheese, bechamel, and a fried egg with crispy, crusty bread...what could be better!?!2015-04-09T20:57:35+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/09/vegetable-hash-with-fresh-cranberry-beans-greens-mixed-vegetables-and-lardons/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/veggiehash-1.jpgVeggieHash.1https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/veggiehash-2-2.jpgVeggieHash.2 (2)Laronds add a nice smoky flavor and a meaty texture to this otherwise vegetable oriented dish. Skip them if you want to keep it completely vegetable based.https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/veggiehash-1-2.jpgVeggieHash.1 (2)For a heartier dinner, add an egg, either poached or fried, over the top. It will add a nice creaminess to the vegetables.2015-04-09T19:49:58+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/08/pea-pesto-with-toasted-walnuts-pecorino-cheese-and-mint/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/peapesto-1.jpgPeaPesto.1Use pea pesto as a dip or as you would in any dish that calls for traditional pesto.2015-04-08T21:12:48+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/01/easter-celebration-menu-fresh-ham-with-provencal-herbs-and-basted-in-french-wine/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/freshham-2.jpgImagehttps://culinaryflightsoffancy.com/wp-content/uploads/2015/04/freshham-1.jpgImagehttps://culinaryflightsoffancy.com/wp-content/uploads/2015/04/freshham-3.jpgImage2015-04-01T18:07:32+00:00monthlyhttps://culinaryflightsoffancy.com/2014/06/20/fresh-ham-with-provencal-herbs-and-basted-in-french-white-wine/2025-02-03T23:14:55+00:00monthlyhttps://culinaryflightsoffancy.com/2015/04/01/lavender-honey-and-sherry-braised-short-ribs/https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/lavendershortribs-3-31.jpgLavenderShortRibs.3 (3)https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/lavendershortribs-3-3.jpgLavenderShortRibs.3 (3)Raw thinly sliced radishes and spring onions add an earthiness and slight spiciness to the sweetness of the lavender honey sherry reduction. Balance the whole dish with a very small drizzle of sherry vinegar.https://culinaryflightsoffancy.com/wp-content/uploads/2015/04/lavendershortribs-2-2.jpgLavenderShortRibs.2 (2)Lavender, honey, and sherry short ribs with risotto style farro and wilted greens.2025-02-04T00:46:16+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/27/classic-corned-beef-reuben/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/reuben-2-2.jpgReuben.2 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/reuben-2-3.jpgReuben.2 (3)Classic Corned Beef Reuben with seeded rye bread, Thousand Island dressing, sauerkraut, and gruyere cheese.2015-03-27T20:47:54+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/25/corned-beef-hash-with-mixed-vegetables/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/friedegg-1.jpgFriedEgg.1There are lots of ways to fry an egg believe it or not. This egg was fried in a touch of olive oil in a nonstick pan over very high heat, producing a nice, crispy exterior with a still creamy and runny yolk.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/cornedbeefhash-2.jpgCornedBeefHash.2Close up look at the plated dish.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/cornedbeefhash-3-2.jpgCornedBeefHash.3 (2)Use a heavy bottomed pan or cast iron pan to cook the hash.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/cornedbeefhash-1-2.jpgCornedBeefHash.1 (2)Lighten up a traditional corned beef hash by added greens, different types of potatoes, herbs, and other vegetables.2015-03-25T20:46:49+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/21/roasted-leg-of-lamb-with-tuscan-herbs-and-garlic/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/lambleg-8-2.jpgLambLeg.8 (2)A closer look at the browned outer crust of herbs and garlic.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/lambleg-4-2.jpgLambLeg.4 (2)Another shot of the plated dish.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/lambleg-2-2.jpgLambLeg.2 (2)Plated leg of lamb with polenta, roasted sweet potatoes and carrots, veal demi-glace, and tomato reduction. Garnished with watercress. Notice the three different pieces and their varying levels of doneness.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/lambleg-5-2.jpgLambLeg.5 (2)Whole leg of lamb just prior to carving.2025-02-04T00:43:27+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/18/st-patricks-day-celebration-the-pictures/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/irishsodabread-1.jpgIrishSodaBread.1Irish Soda Bread.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/cabbageandpotatoes-1.jpgCabbageandpotatoes.1Boil red potatoes and the cabbage right in the same pot as the corned beef to infuse both with a nice, seasoned broth. Finish with a bit of the juice and some Italian parsley.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/pubsalad-1.jpgPubSalad.1To start, we dove right into this Irish pub salad. I used the basic recipe outlined in my previous post but added pickled onions, soft boiled eggs instead of hard boiled, and used a homemade mayonnaise for part of the dressing. I used an aged Irish Stout cheese as well. https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/cornedbeef-3.jpgCornedBeef.32015-03-18T18:22:48+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/18/pioppini-mushroom-salad-with-watercress-soft-boiled-egg-and-pickled-red-onion/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/mushroomandwatercresssalad-31.jpgMushroomandWatercresssalad.3https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/mushroomandwatercresssalad-1-2.jpgMushroomandWatercresssalad.1 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/mushroomandwatercresssalad-3.jpgMushroomandWatercresssalad.32015-03-18T18:07:58+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/16/st-patricks-day-festivities-part-two-the-menu/2015-03-16T18:42:22+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/16/st-patricks-day-part-1-mint-ice-cream-with-cacao-nibs/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/minticecream-1-2.jpgMintIceCream.1 (2)Add the cacao nibs half way through your ice cream making cycle.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/minticecream-2-2.jpgMintIceCream.2 (2)Mint Ice Cream with Cacao Nibs provides a nice substitution for a traditional mint chocolate chip ice cream.2015-03-16T19:45:26+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/11/roasted-potato-salad-with-fresh-fennel-in-a-coarse-grain-mustard-mayonnaise/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/roastedporatosalad-1-2.jpgroastedporatosalad.1 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/roastedpotatosalad-3-3.jpgRoastedPotatoSalad.3 (3)2015-03-11T23:42:55+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/07/alton-browns-corned-beef-recipe/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/cornedbeef-2.jpgCornedBeef.2The briskethttps://culinaryflightsoffancy.com/wp-content/uploads/2015/03/cornedbeef-1.jpgCornedBeef.1Combine all the spices with water and heat until all are dissolved and the liquid becomes less cloudy. Pour over ice to cool and then pour the whole thing over the brisket, which is then refrigerated for 10 days. Cook after that.2015-03-07T18:02:35+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/05/roasted-chicken-rubbed-with-roasted-garlic-and-sage/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/roastedchicken-3.jpgroastedchicken.3https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/roastedchicken-3-2.jpgroastedchicken.3 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/roastedchicken-2-2.jpgRoastedchicken.2 (2)Carving a roasted chicken is easy. Follow the joints of the chicken, carefully inserting your knife between the joints to separate the various parts. Then remove the breasts.https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/roastedchicken-1-2.jpgroastedchicken.1 (2)Roasted chicken rubbed with roasted garlic and sage2015-03-05T16:46:00+00:00monthlyhttps://culinaryflightsoffancy.com/2015/03/04/ground-pork-lettuce-wraps-with-vietnamese-caramel-sauce-mixed-vegetables-and-radish-ginger-vinaigrette/https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/asianpork-4.jpgAsianPork.4https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/asianpork-2-2.jpgAsianPork.2 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/03/asianpork-3-2.jpgAsianPork.3 (2)Assembled Lettuce Wrap2015-03-04T19:56:32+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/25/classic-french-onion-soup/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/frenchonionsoup-3-2.jpgFrenchOnionSoup.3 (2)Another shot of the finished product.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/frenchonionsoup-4-21.jpgFrenchOnionSoup.4 (2)Another shot of the finished product.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/frenchonionsoup-2.jpgFrenchOnionSoup.2The soup pot with the onions about half way reduced by volume. https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/frenchonionsoup-1.jpgFrenchOnionSoup.1The soup pot with all the onions right as they went into the pan.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/baguette-1-2.jpgBaguette.1 (2)I made homemade baguettes. You can find a good quality baguette at Biagio's or Kings (they sell an organic version that is pretty good).https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/frenchonionsoup-4-2.jpgFrenchOnionSoup.4 (2)Classic French Onion Soup2015-02-25T16:47:17+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/18/classic-spanish-tapas-shrimp-with-garlic-and-garlic-and-tomato-toasts/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/garlicand-tomatobread-1.jpgGarlicand TomatoBread.1Garlic and Tomato Breadhttps://culinaryflightsoffancy.com/wp-content/uploads/2015/02/shrimpwithgarlic-1.jpgShrimpwithGarlic.1Garlic and red pepper flake steep in good quality olive oil to flavor the oil.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/shrimpwithgarlic-2-2.jpgShrimpwithGarlic.2 (2)Shrimp with Garlic in a classic cazuela or Spanish earthen ware bowl.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/shrimpwithgarlic-5-2.jpgShrimpwithGarlic.5 (2)Shrimp with Garlic served on Classic Garlic Tomato Toasts.2015-02-18T15:14:35+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/13/valentines-day-part-3-continued-the-finish-apple-galette-with-honey-lemon-and-thyme/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/applegalette-1.jpgAppleGalette.1The tart shell, per the recipe, can be made in a food processor. However, I prefer to do it by hand on the counter top. https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/applegalette-5.jpgAppleGalette.5Apple galette with honey, lemon, and thyme.2015-02-13T17:29:29+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/13/valentines-day-part-3-the-finish-chocolate-cake-with-brandied-cherries/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/chocolatecake-2-2.jpgChocolateCake.2 (2)Chocolate cake soaked with brandied cherries.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/chocolatecake-1-2.jpgChocolateCake.1 (2)Chocolate cake drizzled with brandied cherries. If you don't have brandied cherries, any liqueur would work well too.2015-02-13T17:08:33+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/12/valentines-day-menu-part-2-roasted-beet-and-blood-orange-salad-with-pea-shoots/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/beetsalad-1.jpgBeetSalad.1https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/beetsalad-2-2.jpgBeetSalad.2 (2)Roasted Beet Salad with Blood Oranges and Pea Shoots. Serve as a beautiful side dish to go with a nice roast or steak.2015-02-12T20:43:46+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/12/valentines-day-menu-start-with-roasted-and-blanched-vegetables/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/mushroomtarragon-2.jpgmushroomtarragon.2Roasted mushrooms with olive oil and fresh tarragon. Serve while warm or at room temperature.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/blanchedveggies-1.jpgblanchedveggies.1Blanched Broccoli and Cauliflower. Serve with a shallot and tarragon mayonnaise dip or apple cider vinegar honey mustard vinaigrette.2015-02-12T19:19:59+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/11/baked-white-bean-soup-with-herbed-breadcrumb-and-parmesan-crust/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/beanbake-6.jpgBeanBake.6A quick peak inside the finished bean bake. Note how much of the soup's liquid has been absorbed and reduced.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/beanbake-3.jpgBeanBake.3Bean Soup after being topped with the breadcrumbs, herbs, and Parmesan cheese.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/beanbake-2.jpgBeanBake.2The beans after cooking in a low temperature oven after 2 hours.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/beanbake-5.jpgBeanBake.5Plated dish drizzled with a bit of olive oil.https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/beanbake-4.jpgBeanBake.4The whole dish in the casserole pan.2015-02-11T18:56:09+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/09/products-worth-mentioning-how-to-cook-everything-by-mark-bittman/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/bitman-cookbook-2.jpgBitman.Cookbook (2)2015-02-09T20:23:16+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/04/pizza-night-part-two-crust-reconsidered/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/pizzanight-3.jpgpizzanight.3https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/pizzanight-1.jpgPizzaNight.1Garlic scape pizza with shallot, tomato sauce and homemade mozzarella https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/pizzanight-2.jpgpizzanight.2Prosciutto and Arugula Pizza with Homemade Mozzarella and Parmesan Reggiano 2015-02-09T20:25:15+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/04/chestnut-flour-pasta-with-mixed-mushrooms-in-light-cream-sauce/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/chestnutpasta-1.jpgChestnutPasta.1https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/chestnutflourpasta-4-2.jpgChestnutFlourPasta.4 (2)2015-02-04T18:15:20+00:00monthlyhttps://culinaryflightsoffancy.com/2015/02/01/baked-chinese-5-spice-chicken-wings-with-honey-sriracha-and-black-sesame-glaze/https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/wings-2.jpgWings (2)The finished product!https://culinaryflightsoffancy.com/wp-content/uploads/2015/02/blacksesameseeds-1.jpgBlackSesameSeeds.1Toasted Black Sesame Seeds2015-02-01T22:22:14+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/28/butter-bean-and-roasted-butternut-squash-dip-with-lemon-garlic-and-sorghum/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/butterbeanandbutternutsquashdip-3.jpgButterBeanandButternutSquashDip.3https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/butterbeanandbutternutsquashdip-1-2.jpgButterBeanandButternutSquashDip.1 (2)2015-01-28T22:00:20+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/28/black-bean-and-black-garlic-dip-with-red-chili-flakes-and-feta-cheese/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/blackbeanblackgarlic-4.jpgBlackBeanBlackGarlic.4https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/blackbeanblackgarlic-2-2.jpgBlackBeanBlackGarlic.2 (2)2015-01-28T20:17:07+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/22/products-worth-mentioning-black-garlic/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/blackgarlic-2-2.jpgBlackGarlic.2 (2)2015-01-22T00:43:44+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/21/roasted-pumpkin-stuffed-with-quinoa-kale-toasted-walnuts-and-garlic/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/pumpkinquinoa-2.jpgPumpkinQuinoa.2https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/pumpkinquinoa-1.jpgPumpkinQuinoa.12015-01-21T19:28:33+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/20/paella-style-chicken-thighs/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/chickenrice-5.jpgchickenrice.5https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/chickenrice-9.jpgchickenrice.9https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/chickenrice-3.jpgchickenrice.32015-02-13T12:34:30+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/14/florentine-roasted-mushroom-with-poached-egg-and-pecorino-fondue/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/eggmushroom-3-2.jpgeggmushroom.3 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/eggmushroom-2.jpgeggmushroom.2https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/eggmushroom-1-2.jpgEggmushroom.1 (2)2015-01-14T17:02:20+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/09/roasted-and-mashed-sweet-potatoes-with-brown-butter-sage-and-red-pepper-flakes/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/sweetpotatobrownbutter-1-2.jpgSweetPotatoBrownButter.1 (2)2015-01-08T21:25:21+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/08/tuscan-farro-and-bean-soup-from-food52/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/beanswithfarro-5.jpgBeanswithFarro.52015-01-08T20:57:11+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/09/products-worth-mentioning-biagios-ristorante-bread/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/biagios.pngBiagios2015-01-07T19:42:32+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/07/red-lentils-braised-in-red-wine-with-mixed-vegetables/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/redlentilsfinished-3.jpgRedLentilsFinished.3Finish the dish with a drizzle of good olive oil. A spicy red pepper paste such as harissa would be very good as well. Also, some fresh chopped herbs would work nicely too. However, I think this simple dish is best when the vegetables and red wine do the talking...https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/redlentils-4.jpgRedLentils.4https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/redlentils-2.jpgRedLentils.2https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/redlentilsfinished-1-2.jpgRedLentilsFinished.1 (2)2025-02-04T01:49:17+00:00monthlyhttps://culinaryflightsoffancy.com/2015/01/05/products-worth-mentioning-chemex-coffee-maker/https://culinaryflightsoffancy.com/wp-content/uploads/2015/01/chemex-646.jpgchemex-6462015-01-05T20:25:57+00:00monthlyhttps://culinaryflightsoffancy.com/2014/12/17/panforte-a-fruitcake-from-sienna-italy/https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/panforte-1.jpgPanforte.1https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/panforte-2.jpgPanforte.22025-02-04T00:25:18+00:00monthlyhttps://culinaryflightsoffancy.com/2014/12/18/parsnip-apple-spice-cake/https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/parsnipcake-3.jpgParsnipCake.3https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/parsnipcake-1.jpgParsnipCake.12014-12-17T19:47:53+00:00monthlyhttps://culinaryflightsoffancy.com/2014/12/15/florence-italy-oh-how-i-loved-your-food/https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/florence-9.jpgFlorence.9Last one for now...braised pork shoulder with a delicate and light ravioli stuffed with pecorino cheese and parsley. Note, that the pecorino of Florence isn't the aged cheese that's similar to parmesean. Rather, Tuscan pecorino is a semi soft lightly aged cheese more similar to provolone and the like.https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/florence-8.jpgFlorence.8Surprisingly to me, we didn't see a whole lot of variety in terms of vegetable offerings (or we chose to ignore them...). This is a vegetable pasta that I ordered one afternoon along with a salad as I was definitely feeling the need for vegetables!https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/florence-7.jpgFlorence.7One of my wife's favorite dishes was wild boar ragu over fresh wide noodle pasta. Delish. https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/florence-6.jpgFlorence.6https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/florence-5.jpgFlorence.5Another shot of the steak Florentine with sides of Tuscan white beans and roasted pumpkin.https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/florence-4.jpgFlorence.4https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/florence-3.jpgFlorence.3More from La Proscuitteria. https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/florence-2.jpgFlorence.2One of my personal favorites: La Proscuitteria, a little wine, meat, and cheese place that serves all of the above in a casual setting. They make their own dried and cured meats including aged proscuitto. https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/florence-1.jpgFlorence.12014-12-15T16:20:17+00:00monthlyhttps://culinaryflightsoffancy.com/2014/12/15/calabrian-walnut-cake/https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/calabrianwalnutcake-2.jpgCalabrianWalnutCake.2https://culinaryflightsoffancy.com/wp-content/uploads/2014/12/calabrianwalnutcake-1.jpgCalabrianWalnutCake.12014-12-15T14:45:14+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/26/roasted-sweet-potatoes-with-brown-butter-fresh-sage-and-red-pepper-flakes/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/thanksgiving-2-2.jpgThanksgiving.2 (2)2014-11-26T19:24:51+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/26/tuscan-kale-gratin/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/thanksgiving-3.jpgThanksgiving.3https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/thanksgiving-3-2.jpgThanksgiving.3 (2)Tuscan Kale Gratin2025-02-04T00:18:46+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/26/thanksgiving-dinner-part-2/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/thanksgiving-2.jpgThanksgiving.2https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/thanksgiving-1.jpgThanksgiving.1The Thanksgiving gauntlet...dishes served buffet style. 2014-11-26T19:01:31+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/22/thanksgiving-meal-part-1/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/applepie-2-2.jpgApplePie.2 (2)Classic Apple Pie with apples from Alsteade Farms. https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/pumpkinpie-1-2.jpgPumpkinPie.1 (2)Roasted Pumpkin Pie with Bourbon Vanilla Extracthttps://culinaryflightsoffancy.com/wp-content/uploads/2014/11/roastedpumpkin-2.jpgRoastedPumpkin.2Roasted Pumpkin (Cheese Pumpkin Variety)2014-11-22T13:43:11+00:00monthlyhttps://culinaryflightsoffancy.com/2014/12/04/beef-pearl-barley-and-vegetable-stew/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/beefstew-1.jpgBeefStew.1https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/beefstew-2.jpgBeefStew.22014-11-19T22:21:09+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/27/french-apple-tart/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/appletart-2.jpgAppleTart.2https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/appletart-1-2.jpgAppleTart.1 (2)2014-11-19T20:13:35+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/19/thanksgiving-and-dry-brining-a-turkey/2014-11-19T17:58:55+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/21/mixed-roasted-vegetables/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/roastedvegetables-1.jpgRoastedVegetables.12014-11-19T16:56:12+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/20/cranberry-sauce-with-brandied-cherries-vanilla-and-star-anise/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/cranberries-brandiedcherries-2-2.jpgCranberries.BrandiedCherries.2 (2)2014-11-19T16:39:45+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/19/roasted-pumpkin-risotto-with-tuscan-kale-and-breadcrumbs/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/pumpkinrisotto-1.jpgPumpkinRisotto.1https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/pumpkinrisotto-2-2.jpgPumpkinRisotto.2 (2)2014-11-19T16:14:30+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/14/potato-leek-soup/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/potatoleeksoup-3-2.jpgPotatoLeekSoup.3 (2)2014-11-14T00:08:43+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/13/rare-eye-of-round-roast-beef/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/rareroast-1-2.jpgRareRoast.1 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/rareroast-3-2.jpgRareRoast.3 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/rareroast-2-2.jpgRareRoast.2 (2)2014-11-13T20:50:17+00:00monthlyhttps://culinaryflightsoffancy.com/2014/11/10/fall-vegetable-salad-with-roasted-apples-fennel-and-wilted-kale/https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/apple-salad-2-2.jpgApple.salad.2 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2014/11/apple-salad-2-3.jpgApple.salad.2 (3)2014-11-10T17:31:26+00:00monthlyhttps://culinaryflightsoffancy.com/2014/10/29/ancho-and-guajillo-chili-pepper-chili-with-beans-beef-and-vegetables/https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/chili-3.jpgchili.3https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/chili-1.jpgchili.1https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/chili-5.jpgchili.5https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/chili-2-2.jpgchili.2 (2)2014-10-29T19:34:50+00:00monthlyhttps://culinaryflightsoffancy.com/2014/10/21/products-worth-mentioning-america-farm-to-table-by-mario-batali/2014-10-21T22:22:12+00:00monthlyhttps://culinaryflightsoffancy.com/2014/10/21/homemade-chicken-noodle-soup/https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/chickennoodlesoup-1-2.jpgChickenNoodleSoup.1 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/chickennoodlesoup-2-2.jpgChickenNoodleSoup.2 (2)2014-10-21T18:11:20+00:00monthlyhttps://culinaryflightsoffancy.com/2014/10/08/charred-green-and-red-tomato-salad/https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/charredtomatoes-2.jpgCharredTomatoes.2https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/charredtomatoes-1.jpgCharredTomatoes.1https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/charredtomatoes3.jpgCharredTomatoes,32014-10-08T17:08:20+00:00monthlyhttps://culinaryflightsoffancy.com/2014/10/04/the-kitchns-cooking-school/2014-10-04T19:10:09+00:00monthlyhttps://culinaryflightsoffancy.com/2014/10/03/homemade-applesauce-using-new-jersey-apples/https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/applesauce-3.jpgApplesauce.3https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/applesauce-2-2.jpgApplesauce.2 (2)2025-02-04T00:04:49+00:00monthlyhttps://culinaryflightsoffancy.com/2014/10/02/italian-sausage-meatballs-with-broccoli-rabe-in-jersey-tomato-mariana-sauce/https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/sausageandbroccolirabe-2.jpgSausageAndBroccoliRabe.22025-02-04T00:04:29+00:00monthlyhttps://culinaryflightsoffancy.com/2014/10/01/porchetta/https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/img_0053-2.jpgIMG_0053 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/img_0052-2.jpgIMG_0052 (2)https://culinaryflightsoffancy.com/wp-content/uploads/2014/10/img_0051-2.jpgIMG_0051 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