Sorry it has taken me until now to post the end result pictures from yesterday. We didn’t eat until late. Everything turned out really well though. There’s a ton of corned beef left so we will have enough to freeze (to enjoy another time later) and to make a sandwich or two! I also plan to make some corned beef hash at some point next week. So, all in all, we will get a good number of meals out of this holiday meal. Hope you had as nice a day and meal too!
To start, we dove right into this Irish pub salad. I used the basic recipe outlined in my previous post but added pickled onions, soft boiled eggs instead of hard boiled, and used a homemade mayonnaise for part of the dressing. I used an aged Irish Stout cheese as well.
More photos after the jump… Continue reading
culinary flights of fancy 