Try this for your Easter celebration on Sunday.  It’s very easy, feeds a crowd, and is unbelievably good.  I used a red wine here but a good French wine will work just as well.  I plan to make a Swiss chard gratin, salad, bread, and some other sort of vegetable dish to be determined.  I haven’t sorted out dessert yet either but will post the full menu once I figure it out.  Until then, check this recipe out and give it a try!  PS- this is a recipe from last summer.  I’m reposting it because this is the dish we landed on for Easter this year…my Italian Easter Pie idea was nixed (boo!).

I don’t have a lot of experience with fresh ham. This is actually only the second time I’ve cooked one, though it’s such a massive piece of meat, you can adapt all sorts of recipes for leftovers…