Two loaves of rye, two multigrain, and two country French. The good news is that the food for the party is almost done. Coming up…recipes for mixed onion marmalade, pickled cucumbers and corn, and peach butter. Also, a couple simple salads: roasted potato with arugula, basil, cherry tomato, and pecorino cheese and a roasted peach and raw fennel salad with a broken lemon vinaigrette. There’s more, but all of that is forthcoming. Also, if I think about it or if Tara thinks about it, I’ll post a picture of the food in total at the party. Have a great weekend!
I live in Berkeley Heights, NJ and have lived here for about a year with my wife Tara. Prior to that we lived in Hoboken, NJ. I studied cooking professionally at the International Culinary Center in SOHO, focusing on classic French cuisine. Growing up, I've lived all over the country from St. Louis to Topeka, KS to Washington D.C. to Texas (Dallas and Austin). I love music and listen to a wide variety and may even mention it within the blog. I also am a huge sports fan, following The St. Louis Cardinals baseball team as well as Dallas Cowboys football (I don't want to hear about your hatred of the Cowboys...I've heard it all). Hope you enjoy the site!
culinary flights of fancy 