Have a lot of corn at this point in your life? Me too. Just Farmed has supplied a ton of it to us the last couple of weeks and from what I understand we have more coming! So, I was looking for something to do with it and ran across this recipe. I gave my wife a number of options as to how we would use the corn and she requested that I make this. So, I made it last weekend and it turned out great. Both the corn and the coconut flavors came through. Scented with a bit of cinnamon on top, it turned out to be a great dessert, though a bit sweet for my taste overall. I followed the recipe verbatim…something I almost NEVER do. It didn’t take very long to make and it certainly isn’t a complicated recipe to follow or execute. Anyway, if you try it, I hope you enjoy it!
culinary flights of fancy 
August 10, 2014 at 9:46 pm
Did you use a canned, refrigerated, fresh, or vacuum packed coconut milk? Thanks!
August 11, 2014 at 10:07 am
Hi Erica,
Thanks for reading the blog! I used a can of organic unsweetened coconut milk. I’m away or I’d take a picture of it. I’m not sure what the results would be if you used the other options you mention but if you have a preference, there’s no harm in giving it a whirl to see if you like the results. Hope that helps!
Craig
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