Sorry for the long delay! I had surgery and between recovery and everything else, time just escaped my grasp. However, that doesn’t mean I wasn’t in the kitchen. In the coming days, I’ll have recipes posted for a great Cowboy ribeye, olive oil gelato (that’s Mario Batali’s but I’ll still share my experience and his link), a trio of bread toppings made from seasonal vegetables, scapes and scape mayonnaise, my grandmother’s cinnamon roll recipe…modified a bit, and a really great recipe/method for cooking a fresh ham! That and possibly more in the next few days…promise. I’ll get some of this posted later today.
culinary flights of fancy 