culinary flights of fancy

Home Cooking Adventures in Berkeley Heights

Pan Roasted Pork Tenderloin with Gremolata

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This recipe can be found at the Alternative Press and was published today.  It’s simple and very tasty.  On top you can see the finished dish and on bottom, you can get a view of the gremolata midway through the chopping process.  Enjoy! http://thealternativepress.com/articles/pan-roasted-pork-tenderloin-with-gremolata

PS- I can’t figure out how to link to the recipe.  It has to be simple but I’ve been messing with it for a while now and can’t seem to get it to work.  So, for now…please copy the address above into your browser to view the recipe.  I’ll figure out the link situation and make the change to this post when I do.  Sorry for the hassle.

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Author: Craig

I live in Berkeley Heights, NJ and have lived here for about a year with my wife Tara. Prior to that we lived in Hoboken, NJ. I studied cooking professionally at the International Culinary Center in SOHO, focusing on classic French cuisine. Growing up, I've lived all over the country from St. Louis to Topeka, KS to Washington D.C. to Texas (Dallas and Austin). I love music and listen to a wide variety and may even mention it within the blog. I also am a huge sports fan, following The St. Louis Cardinals baseball team as well as Dallas Cowboys football (I don't want to hear about your hatred of the Cowboys...I've heard it all). Hope you enjoy the site!

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